Roomers, Munich

The idea behind the ROOMERS concept was to design a new typology of restaurants. The idea behind the ROOMERS concept was to create a new typology of restaurants – spaces that function in a wide variety of scenarios and situations.

Concept development

Design

The focus was on developing a design concept that combines atmosphere, dynamism, and change. Red banners on the ceiling effortlessly connect the various areas and create a fluid spatial experience. The contrast between the strong shades of red, the raw concrete walls, and the warm wood structure of the furniture creates both tension and balance. The show kitchen on a pedestal presents itself as a spectacular highlight – stage and center of the room in one. Here, culinary art, architecture, and experience merge into a spatial staging that invites guests to become part of the action.

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